Sunday, August 26, 2012

Just a little advise for when motherhood gets hard



(This is a re-post from Mich Moms blog published 2009.)

Whenever I go to a baby shower, I usually sign the card with something like this: “There is nothing more fulfilling, scary, astonishing and overwhelming than being a mother. Remember to enjoy the good moments but, take the not so good ones in stride.” Lately, I’ve come to realize that it’s important to tell a mother this whether her child is a new born or grown with their own kids. There are a few mothers that I know (and probably some that I don’t know) who need to be uplifted.

I know it’s hard being a mother and being heartbroken over what your child has done. Mothers feel responsible for their children and tend to carry the guilt of their children’s failures on their shoulders. Not only that, but society is quick to fault mothers too. I myself have said that a child had no home training when I saw them being unruly in public.

Carrying all that weight is a heavy burden to bear. Just try to remember that although there will be times that are scary and overwhelming, letting the good outweigh the bad is what will bring the fulfillment. There is no one proven way in raising a child that will guarantee their success. If there was, please believe that whatever forms the info came in, whether book, DVD, or lecture, it would be sold out on a continuous basis.

You can be a straight laced, bible toter or a laid back “I want my child to be my friend” type of parent and the outcome is still unknown. All we can do as mothers is raise our children with love and pray that when they are coming into adult hood, we have given them enough compassion and understanding of how the world works, that they will make the right decisions. And if not, that’s okay, because we will still be there to help guide them along the way. We just have to remember that there is a fine line between guidance and total take over.

So to every mother who has had their bumps in the road and mountains to climb, stay in a positive mind and take it all in stride. 

Friday, August 17, 2012

Cooking with the Kids- Icebox Cake

My new favorite website/ social networking site/ addiction right now is Pinterest. There are so many fun and creative things to do on there. My favorite boards are the DIY/Crafts, Food & Drink, Home Decor and Kids. It's funny that a few months ago I didn't even know what the heck the website was, but now I'm pinning and actually trying the food and activities that I repin.

So, one of the things I did a couple of weeks ago was, I made a Strawberry Ice Box Cake with my kids. The original post came from So How's It Taste website and the pic to follow is from there as well. After I cut up the strawberries I put my son on strawberry duty, my daughter on graham cracker duty and I did the whipped topping and chocolate topping. Not only did it taste great, but my kids had fun too.

Do you have any recipes you make with your kids?

No-Bake Strawberry Icebox Cake   

No-Bake Strawberry Icebox Cake

adapted from The Kitchn
makes 12 servings

ingredients:

3 lbs. fresh strawberries, sliced
2 (8 oz.) tubs fat-free whipped topping (or use regular or light)
1 (14.4 oz.) box graham crackers
1/4 cup milk chocolate chip morsels

directions:

1. Spread a small amount of whipped topping on the bottom of a 9x13-inch baking pan. Place 5 graham cracker sheets down the middle and break 2 more sheets into crackers to fit down the sides. Lightly cover the top of the graham crackers with more whipped topping and then a layer of sliced strawberries. Repeat three times, until you have four layers of graham crackers (you may be a few crackers short on the top layer, but that's ok). You'll end with a layer of strawberries on top.
2. Place milk chocolate chip morsels in a plastic bag. Microwave in 10 second intervals until melted. Snip the end of the plastic bag and drizzle chocolate over top of cake.
3. Refrigerate covered for at least four hours, or until the crackers have softened completely. Cake will last well for two days. It will still be good on the third day, but the strawberries will start to get juicy and leak into the whipped topping. It will still taste good, but it won't be as pretty.


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Friday, August 10, 2012

Is is August already?


Is it just me or is this summer going by way too fast? So I know it's been awhile since my last post, but I have a good excuse...I'm crazy busy. Not that I'm complaining or anything. This is, after all, what I wanted. I said that I would be Super Mom, that I could do all things thru He who strengthens me.

But, I have to be honest. Some days, I ask myself if I should give up on my beauty business and just work my 9-5 and be happy. But, I know me and I would never be content with that. So while I often wake up asking "what the day is?" because I am juggling a husband, 2 kids, a 9-5 job, my business and 4 other projects I got going on, I honestly wouldn't trade it for the world.

During the day I am constantly moving and the cranks in my brain are on super speed thinking about the next project, but when night comes, I fall asleep as soon as my head hits the pillow.

That being said, I'm going to try my best to keep this blog more up to date. My kids are such a big part of my life that I spend more time enjoying the moments rather than recording them. It is my mission to have a good balance of both.

Loving those BADD Kids,
Rhonda

Also, I want to start featuring mothers on the blog every month. Details to come.